INSTANT JALEBI

Jalebi is a very popular Indian sweet which people love to eat.It's usually eaten with samosa and kachori and tastes really good.Today i will be sharing with you my recipe of instant jalebi which is prepared in no time and requires minimum efforts.All the ingredients are easily available at our home.So now whenever you feel like you are having a sweet craving try this recipe and you are gonna love it.It's crunchy,tasty and delicious.

So let's start with the recipe.

  (serves four people)

Ingredients:

1. All purpose flour(1 cup)
2. Sugar(1 cup)
3. curd(1/2 cup)
4. Baking powder(1 tsp)
5. Cardamom powder(1.5 tsp)
6. food colour( a pinch)
7. water(1 glass)
8. ghee/oil(to fry)
9. Rice flour(1 tbsp)
10. lemon juice(1/4 tsp)

Recipe:

• Take a big bowl and add all purpose flour, rice flour,curd,food colour(can be red or orange).Mix all the ingredients well.
• Now starts adding water (little at a time)and mix till a semi thick batter is formed(remember the batter should not be too thin or too thick).
• Cover the batter and leave for 10 min.
• In a pan(turn on the flame and keep the flame medium) Add 1 cup sugar and 1/2 cup water.Once it comes to a boil reduce the flame to low and cook it for 7-9 minutes.Now add lemon juice and cook for 2 more minutes.
• Now in the bowl in which we prepared our batter add baking powder and mix.
• Now pour the batter in jalebi maker(if you don't have jalebi maker take milk bag wash it thoroughly and pour the mix make a small cut at the end so that batter can come out).
• Now In another pan pour some oil heat the oil(The oil should not be too hot)with the help of jalebi maker pour the batter in the oil in spiral or circular form.(fry jalebi in low-medium flame).
• when jalebi is done transfer the jalebi into syrup.let them soak the syrup.
• After 2-3 min take them out.

                Your tasty and crispy jalebis are ready to eat so what are you waiting for.

                                                                    ENJOY!!